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Chuleta, bistec, salchicha con queso Oaxaca encima, cebollas, nopales, jalapeño relleno con queso envuelto y tocino, salsa borracha. Servido con arroz y tortilla. / Pork chop, steak, sausage with Oaxaca cheese on top, onions, prickly pear cactus, jalapeño stuffed with cheese wrapped and bacon, borracha sauce. Served with rice and tortilla.